Pork & Beans

Packaged product Beans and Legumes Campbell's

Pork & Beans contains 108 kcal per 100 g. A serving, 1/2 cup 130 g (130 g) provides about 140 kcal.

Roughly 76% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pork & Beans by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
4.6 gprotein
20 gcarbohydrates
0.77 gfat
140kcal in serving, 1/2 cup 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 369 mg 16%
Total carbohydrates L 20 g 7%
Dietary fiber L 4.6 g 16%
Total sugars L 6.2 g
Added sugars L 5.4 g 11%
Protein L 4.6 g 9%
Vitamin D L 0 µg0%
Calcium L 23 mg2%
Iron L 1.2 mg7%
Potassium L 231 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 76%Fat: 7%108kcal / 100 g
  • Protein 18%
  • Carbohydrates 76%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber4.6 gbelow the median for beans and legumes (median 4.6 g)
  • Sugars6.2 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.77 gin the top quarter of beans and legumes (median 0.41 g)
  • Sodium369 mgin the top quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal108 kcal
Protein 3.8 g4.6 g
Carbohydrates 20.8 g20 g
Fat 0.38 g0.77 g
Fiber 4.6 g4.6 g
Sugars 6.9 g6.2 g
Sodium 369 mg369 mg

Product details

Brand
Campbell's
Barcode
0051000112859
Quantity
14.8 oz (420 g)
Label serving
1/2 cup 130 g
Category
Canned common beans
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PEA BEANS, PORK STOCK, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH 2%, SALT, TOMATO PUREE (WATER, TOMATO SAUCE), DISTILLED VINEGAR, PORK, PORK FAT, PAPRIKA EXTRACT, BEEF EXTRACT, NATURAL SMOKE FLAVORING, FLAVORING, ONION EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltTomatoVinegarOnion

Similar products

FoodCaloriesProteinCarbsFat
Organic Low Sodium Black Beans Simply Balanced 108 7.7 g 13.1 g 0.77 g
Organic Maple & Onion Baked Beans 365 Whole Foods Market 108 5.4 g 21.5 g 0.38 g
Traditional refried beans Always Save 108 6.2 g 16.9 g 1.5 g
Harris teeter, organics, maple baked beans Harris Teeter 108 5.4 g 21.5 g 0.38 g
Baked beans Harris Teeter 108 6.2 g 19.2 g 1.2 g
Creole Cream Style Red Beans Blue Runner 108 6.9 g 18.5 g 1.2 g
Homestyle Baked Beans Southern Home 108 6.2 g 19.2 g 1.2 g
Bean Medley Scarpone's 108 6.4 g 18.4 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Beans?

100 g of Pork & Beans has 108 kcal. Serving, 1/2 cup 130 g (130 g): about 140 kcal.

How much protein is in Pork & Beans?

Pork & Beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1/2 cup 130 g (130 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Pork & Beans?

Pork & Beans has 20 g of total carbohydrates per 100 g, including 4.6 g of fiber and 6.2 g of sugars.

How much fat is in Pork & Beans?

Pork & Beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pork & Beans?

100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773908. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000112859. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.