Pork & Beans

Packaged product Other Foods CAMPBELL'S

Pork & Beans contains 100 kcal per 100 g. A serving, 1/2 cup, 130 g (130 g) provides about 130 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (96 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
3.9 gprotein
20 gcarbohydrates
0.77 gfat
130kcal in serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 338 mg 15%
Total carbohydrates L 20 g 7%
Dietary fiber L 4.6 g 16%
Total sugars L 6.2 g
Added sugars L 5.4 g 11%
Protein L 3.9 g 8%
Calcium L 31 mg2%
Iron L 1.5 mg8%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%100kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium4%Calcium2%

Nutritional insights

  • Protein3.9 gbelow the median for other foods (median 4.3 g)
  • Fiber4.6 gin the top quarter of other foods (median 1.7 g)
  • Sugars6.2 gin the top quarter of other foods (median 2.1 g)
  • Fat0.77 gin the lowest quarter of other foods (median 2.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 0.74 g)
  • Sodium338 mgbelow the median for other foods (median 354 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 3.9 g3.9 g
Carbohydrates 20 g20 g
Fat 0.77 g0.77 g
Fiber 4.6 g4.6 g
Sugars 6.2 g6.2 g
Sodium 338 mg338 mg

Product details

Brand
CAMPBELL'S
Barcode
0051000029515
Label serving
1/2 cup
Category
Chili & Stew

Ingredients

WATER, PEA BEANS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, PORK FAT, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, PAPRIKA EXTRACT, CARAMEL COLOR, FLAVORING, ONION EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoVinegarOnion

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Pasta In Tomato And Meat Sauce CHEF BOYARDEE 100 3.6 g 12.8 g 3.6 g
Pork & Beans In Tomato Sauce Tops Markets 100 5.4 g 17.7 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork & Beans?

100 g of Pork & Beans has 100 kcal. Serving, 1/2 cup, 130 g (130 g): about 130 kcal.

How much protein is in Pork & Beans?

Pork & Beans contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1/2 cup, 130 g (130 g). About 15% of its calories come from protein. Compared with other other foods, that is below the median (median 4.3 g).

How many carbs are in Pork & Beans?

Pork & Beans has 20 g of total carbohydrates per 100 g, including 4.6 g of fiber and 6.2 g of sugars.

How much fat is in Pork & Beans?

Pork & Beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pork & Beans?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 26, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000029515. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1627017. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2019. Imported November 6, 2026.

Last updated: . Source description: "PORK & BEANS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.