Pop The Salt & Tequila
Packaged product Spices, Herbs and Condiments Eatable
Pop The Salt & Tequila contains 393 kcal per 100 g. A serving, 1 cup, 28 g (28 g) provides about 110 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 50 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber3.6 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars50 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat12.5 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat7.1 gabove the median for spices, herbs and condiments (median 2.5 g)
- Sodium375 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eatable
- Barcode
- 0893335000766
- Label serving
- 1 cup (28 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salty Sticks BELEVINI | 393 | 10.7 g | 75 g | 7.1 g |
| Smart Fries - Classic Sea Salt Gourmet Basics | 393 | 3.6 g | 71.4 g | 8.9 g |
| Sea salt caramels H-E-B | 393 | 3.6 g | 55.4 g | 17.9 g |
| Garlic & herb cheddar Kraft | 393 | 25 g | 3.6 g | 32.1 g |
| Sticks Saltletts (Salzstangen) Lorenz | 393 | 12 g | 71 g | 5.9 g |
| Bar1 Salted Caramel Rule One | 393 | 32.8 g | 41 g | 14.8 g |
| Raw Summer Fields Herb Gouda Marieke | 393 | 25 g | 3.6 g | 32.1 g |
| Bro he Stuffing Mix Herb Specially Selected | 393 | 10.7 g | 71.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop The Salt & Tequila?
100 g of Pop The Salt & Tequila has 393 kcal. Serving, 1 cup, 28 g (28 g): about 110 kcal.
How much protein is in Pop The Salt & Tequila?
Pop The Salt & Tequila contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 cup, 28 g (28 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Pop The Salt & Tequila?
Pop The Salt & Tequila has 71.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop The Salt & Tequila?
Pop The Salt & Tequila contains 12.5 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Pop The Salt & Tequila?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0893335000766. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.