Pon Shabu Sauce

Packaged product Soups and Sauces Pepper Lab

Pon Shabu Sauce contains 184 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 230 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

184kcal per 100 g
1.6 gprotein
44 gcarbohydrates
0 gfat
230kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 1,640 mg 71%
Total carbohydrates L 44 g 16%
Dietary fiber L 0 g 0%
Total sugars L 19.2 g
Added sugars L 19.2 g 38%
Protein L 1.6 g 3%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%184kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars19.2 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium1,640 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pepper Lab
Barcode
8809024606036
Label serving
0.5 cup (125 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tamarino sauce Maggi 184 0.6 g 44.2 g 0 g
Thai Cooking Sauce Minders 184 5.3 g 36.8 g 0 g
Lachstücke in Tomatensauce DOVGAN 184 14 g 5.4 g 12 g
BBQ sauce Trick Bill’s 184 2.6 g 47.4 g 0 g
Morue à la sauce poveira Minerva 184 28 g 0.5 g 7.9 g
Spicy Galbi Marinade & Sauce Ofood 184 0 g 36.8 g 0 g
Sriracha Sauce By Asda 184 1.8 g 35 g 3.5 g
Pulled Chicken Katsu With Aromatic Curry Sauce And A Crunchy Crumb Yo! 184 18.2 g 9.2 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pon Shabu Sauce?

100 g of Pon Shabu Sauce has 184 kcal. Serving, 0.5 cup, 125 g (125 g): about 230 kcal.

How much protein is in Pon Shabu Sauce?

Pon Shabu Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Pon Shabu Sauce?

Pon Shabu Sauce has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pon Shabu Sauce?

Pon Shabu Sauce contains 0 g of fat per 100 g.

How much sodium is in Pon Shabu Sauce?

100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809024606036. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.