Pomme poire

Packaged product Soups and Sauces Pouce

Pomme poire contains 66 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 257 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomme poire by Pouce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
0.5 gprotein
15 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 15 g 5%
Dietary fiber L 2 g 7%
Total sugars L 15 g
Added sugars L 1.5 g 3%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 90%Fat: 7%66kcal / 100 g
  • Protein 3%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of soups and sauces (median 0.4 g)
  • Fiber2 gabove the median for soups and sauces (median 1.9 g)
  • Sugars15 gin the top quarter of soups and sauces (median 11 g)
  • Fat0.5 gin the top quarter of soups and sauces (median 0.35 g)
  • Sodium4 mgin the top quarter of soups and sauces (median 0.27 mg)
  • Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pouce
Barcode
3596710526093
Quantity
0.72 kg
Category
Pear applesauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de pommes 72% (origine UE), purée de poires 20% (origine UE), purée de poires concentrée 6%, sucre, antioxydant : acide ascorbique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSugar

Similar products

FoodCaloriesProteinCarbsFat
Pomme-Poire allégée en sucre Prix Mini 66 0.5 g 15 g 0.5 g
Coupelle allégée dessert de fruits pomme et poire 4 pots de 100g, 400g U 66 0.5 g 14 g 0.5 g
Compote allégée pomme poire Leader Price 66 0.3 g 15 g 0.1 g
Gourd'O fruits - Pomme Poire Leader Price 66 0.3 g 15 g 0.1 g
Panaché de Compotes sans Sucres Ajoutés Charles & Alice 66 0.5 g 15.3 g 0.5 g
Compote pomme poire Lucien Georgelin 66 0.5 g 14 g 0.5 g
Les mini compotes Pomme Poire Dia 66 0.3 g 15 g 0.1 g
Pomme poire Intermarché 67 0.5 g 16.1 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pomme poire?

100 g of Pomme poire has 66 kcal.

How much protein is in Pomme poire?

Pomme poire contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.4 g).

How many carbs are in Pomme poire?

Pomme poire has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomme poire?

Pomme poire contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pomme poire?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710526093. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.