Polenta

Packaged product Other Foods Roland

Polenta contains 320 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 128 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
8 gprotein
72 gcarbohydrates
0 gfat
128kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 72 g 26%
Dietary fiber L 8 g 29%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%320kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin C0%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein8 gabove the median for other foods (median 7 g)
  • Fiber8 gin the top quarter of other foods (median 1.9 g)
  • Sugars4 gabove the median for other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal320 kcal
Protein 7.5 g8 g
Carbohydrates 82.5 g72 g
Fat 1.3 g0 g
Fiber 5 g8 g
Sugars 0 g4 g
Sodium 0 mg0 mg

Product details

Brand
Roland
Barcode
0041224721500
Quantity
25 g
Label serving
0.25 cup (40 g)
Category
Other Foods
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORNMEAL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Polenta Roland 320 8 g 72 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polenta?

100 g of Polenta has 320 kcal. Serving, 0.25 cup, 40 g (40 g): about 128 kcal.

How much protein is in Polenta?

Polenta contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3.2 g in serving, 0.25 cup, 40 g (40 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Polenta?

Polenta has 72 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars.

How much fat is in Polenta?

Polenta contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Polenta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1855087. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041224721500. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.