Poached Salmon

Packaged product Fish and Seafood Marks & Spencer

Poached Salmon contains 202 kcal per 100 g.

Roughly 55% of its calories come from fat, with 41% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poached Salmon by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
20.9 gprotein
1.9 gcarbohydrates
12.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 12.3 g 16%
Saturated fat L 3 g 15%
Sodium L 240 mg 10%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0.5 g 2%
Total sugars L 0.1 g
Protein L 20.9 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 4%Fat: 55%202kcal / 100 g
  • Protein 41%
  • Carbohydrates 4%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.9 gabove the median for fish and seafood (median 17.6 g)
  • Fiber0.5 gabove the median for fish and seafood (median 0 g)
  • Sugars0.1 gbelow the median for fish and seafood (median 0.2 g)
  • Fat12.3 gabove the median for fish and seafood (median 7.2 g)
  • Saturated fat3 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium240 mgbelow the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29159710
Category
Fish and Seafood
Packaging
en:ldpe-film,en:pp-tray

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cilantro Salmon Sprouts 202 24.2 g 2 g 11.1 g
Steel Head Salmon Kirkland signature 202 19.6 g 0 g 14.3 g
Atlantic Salmon Sesame Citrus Aleppo Changing Seas 202 17.5 g 0 g 14 g
Tempura Fish Nuggets Sea Harvest 202 11.2 g 14.8 g 11 g
Jerk Seasoned Scottish Smoked Salmon Morrisons 202 23.8 g 3.2 g 10.2 g
Jerk Seasoned Scottish Smoked Salmon Morrisons 202 23.8 g 3.2 g 10.2 g
Salmon Fillet From Lidl (Bulgaria) Lidl Grill Meister 202 17.8 g 0 g 14.3 g
Poached salmon M&S 202 20.9 g 1.9 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poached Salmon?

100 g of Poached Salmon has 202 kcal.

Is Poached Salmon high in protein?

Poached Salmon contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).

How many carbs are in Poached Salmon?

Poached Salmon has 1.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poached Salmon?

Poached Salmon contains 12.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Poached Salmon?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29159710. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.