Plums

Packaged product Fruits USDA FOOD

Plums contains 96 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 78 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plums by USDA FOOD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
0 gprotein
26 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 26 g 9%
Dietary fiber L 3 g 11%
Total sugars L 15 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Calcium L 16 mg1%
Iron L 0.4 mg2%
Potassium L 312 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%96kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron2%Calcium1%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.66 g)
  • Fiber3 gabove the median for fruits (median 1.5 g)
  • Sugars15 gbelow the median for fruits (median 16 g)
  • Fat0 gin the lowest quarter of fruits (median 0.29 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USDA FOOD
Barcode
0715001002907
Quantity
16 oz (1LB)
Label serving
1/4 Cup
Category
Plums
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pitted California Prunes, (Dried Plums), Potassium Sorbate (added as a perservative)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pflaumen REWE 85 0.6 g 19.3 g 0.1 g
Mirabelles Boni 85 0.5 g 20 g 0 g
Švestkový džem Globus 107 0.52 g 24.5 g 0.24 g
Pflaumen Kaufland K-classic 83 0.49 g 18 g 0.49 g
Pflaumen halbe Frucht, entsteint. gezuckert K-Classic 83 0.5 g 18 g 0.5 g
Pflaumen Odenwald 78 0.5 g 18 g 0.5 g
Spreewaldhof - Pflaumen Spreewaldhof 78 0.4 g 18 g 0.1 g
Pflaumen halbe Frucht, gezuckert Jütro 78 0.5 g 17 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plums?

100 g of Plums has 96 kcal.

How much protein is in Plums?

Plums contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.66 g).

How many carbs are in Plums?

Plums has 26 g of total carbohydrates per 100 g, including 3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plums?

Plums contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Plums?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0715001002907. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.