Plantain Strips Salted

Packaged product Spices, Herbs and Condiments Mayté

Plantain Strips Salted contains 492 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 41% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plantain Strips Salted by Mayté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
1.4 gprotein
71.8 gcarbohydrates
22.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 22.5 g 29%
Saturated fat L 1.4 g 7%
Sodium L 201 mg 9%
Total carbohydrates L 71.8 g 26%
Dietary fiber L 5.6 g 20%
Total sugars L 0 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 58%Fat: 41%492kcal / 100 g
  • Protein 1%
  • Carbohydrates 58%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gbelow the median for spices, herbs and condiments (median 6 g)
  • Fiber5.6 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 5 g)
  • Fat22.5 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat1.4 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Sodium201 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mayté
Barcode
0856414001955
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chief. COLLAGEN - SALTED CARAMEL Chief. 491 28.9 g 20.9 g 31.3 g
Salted Smackers Bakers Mill 492 7.9 g 59.3 g 23.6 g
Ready Salted Hoops Snackrite 492 3.3 g 65.8 g 23.3 g
Winter spice Twix 492 4.4 g 65 g 24 g
Twix winter spice Twix 492 4.3 g 65 g 24 g
Quality Street Matcmakers Salted Caramel 130G Quality Street 492 3.7 g 70.3 g 21.2 g
Kezz Atlantic sea and vinegar Zweifel 492 6 g 56 g 26 g
Twix Salted Caramel Xtra Twix 491 4.3 g 65 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plantain Strips Salted?

100 g of Plantain Strips Salted has 492 kcal.

How much protein is in Plantain Strips Salted?

Plantain Strips Salted contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).

How many carbs are in Plantain Strips Salted?

Plantain Strips Salted has 71.8 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plantain Strips Salted?

Plantain Strips Salted contains 22.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Plantain Strips Salted?

100 g contains 201 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856414001955. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.