Plant protein

Packaged product Other Foods Organics

Plant protein contains 371 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 130 kcal.

Roughly 64% of its calories come from protein, with 27% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 79% of the Daily Value for iron, 73% of the Daily Value for selenium and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant protein by Organics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
60 gprotein
8.6 gcarbohydrates
11.4 gfat
130kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 11.4 g 15%
Saturated fat L 5.7 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 857 mg 37%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 5.7 g 20%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 60 g 120%
Vitamin D L 0 µg0%
Calcium L 163 mg13%
Iron L 14.3 mg79%
Potassium L 0 mg0%
Selenium L 40 µg73%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 9%Fat: 27%371kcal / 100 g
  • Protein 64%
  • Carbohydrates 9%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron79%Selenium73%Calcium13%Vitamin D0%Potassium0%

Nutritional insights

  • Protein60 gin the top quarter of other foods (median 7 g)
  • Fiber5.7 gin the top quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat11.4 gabove the median for other foods (median 6.5 g)
  • Saturated fat5.7 gabove the median for other foods (median 1.9 g)
  • Sodium857 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organics
Barcode
00125923
Label serving
1 portion (35 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Protein Bani Pea Protein, Sodium Citrate, Organie sein, Organie Chia Seed Protein), Organic Creamer Blend (Organi Cont Ol, Organic Rice Syrup Solids, Organic Pia rOtum, Snd Organia KO, OKe Fit Extrat CONTAin Tricalcum Phosphate), Organic Natural Favons Coganis Seviol Glycosides (Reb-A), Sea Salt, Xanthan Gum, and Organic Monk Fruit Extract CONTAINS COCONUT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant protein?

100 g of Plant protein has 371 kcal. Serving, 1 portion, 35 g (35 g): about 130 kcal.

Is Plant protein high in protein?

Plant protein contains 60 g of protein per 100 g (120% of the 50 g Daily Value), or 21 g in serving, 1 portion, 35 g (35 g). About 64% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Plant protein?

Plant protein has 8.6 g of total carbohydrates per 100 g, including 5.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant protein?

Plant protein contains 11.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Plant protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (79% DV), selenium (73% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant protein?

100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00125923. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.