Plant Protein Mince
Packaged product Beans and Legumes V2
Plant Protein Mince contains 221 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 221 kcal.
Roughly 53% of its calories come from fat, with 40% from protein and 6% from carbohydrates (estimated with general energy factors).
100 g provides 83% of the Daily Value for Vitamin B12 and 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 17.2 g | 34% |
| Vitamin B12 L | 2 µg | 83% |
| Iron L | 3.5 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 6%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V2
- Barcode
- 9356418003579
- Label serving
- 1 portion (100 g)
- Category
- soy-based-minced-prepacked
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Plant Protein 24% (Soy), Vegetable Oils, Thickeners (Methyl Cellulose, Modified Corn Starch, Gellan Gum (Contains Soy), Carrageenan), Vinegar, Colours (Burnt Sugar, Beetroot Powder), Flavours (Contains Glutamic Acid), Cultured Sugar (From Cane), Yeast Extract, Dextrose, Salt, Onion Powder, Iron, Vitamin B12. Contains: Soy STORAGE: KEEP REFRIGERATED AT OR BELOW 5°C. NOT SUITABLE FOR FREEZING. v2food - 3 Hoyle Ave, Castle Hill, NSW 2154 [email protected] www.v2food.com Contact for Consumer Care: 1800 868 556 For
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan beef anamma | 171 | 17 g | 1.8 g | 9.5 g |
| Haché végétal Façon Bolognaise au soja Céréal BIO | 139 | 15 g | 12.1 g | 4.6 g |
| Haché végétal façon Bolognaise Tossolia | 138 | 12 g | 5.3 g | 6.5 g |
| Vegemince Linda McCartney | 137 | 19 g | 4.7 g | 3.5 g |
| Semi Skimmed Milk Dairy | 47 | 3.6 g | 4.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Protein Mince?
100 g of Plant Protein Mince has 221 kcal. Serving, 1 portion, 100 g (100 g): about 221 kcal.
Is Plant Protein Mince high in protein?
Plant Protein Mince contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 17.2 g in serving, 1 portion, 100 g (100 g). About 40% of its calories come from protein.
How many carbs are in Plant Protein Mince?
Plant Protein Mince has 2.7 g of total carbohydrates per 100 g, including 6 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Protein Mince?
Plant Protein Mince contains 10.1 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Plant Protein Mince contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (83% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Protein Mince?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9356418003579. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.