Plant Protein [Dark Chocolate]
Packaged product Sweets and Desserts The Func Lab
Plant Protein [Dark Chocolate] contains 382 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 134 kcal.
Roughly 82% of its calories come from protein, with 11% from fat and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 4.3 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Sodium L | 653 mg | 28% |
| Total carbohydrates L | 6.9 g | 2% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 74.3 g | 149% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 8%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein74.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber20 gin the top quarter of sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat4.3 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium653 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 0.57 g |
Product details
- Brand
- The Func Lab
- Barcode
- 8906199681209
- Label serving
- 1 portion (35 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Innpower Cookies 76 LABORATORIOS TEGOR S.L. | 382 | 78.2 g | 12.3 g | 2.3 g |
| Chocolate Peanut Caramel Maxi Nutrition | 382 | 18.4 g | 26.7 g | 22.2 g |
| Waffle Cake Bonucci | 382 | 4.4 g | 51.1 g | 17.8 g |
| Ultra Whey Raspberry Cheesecake Sci Mx | 382 | 75.6 g | 11.6 g | 3.6 g |
| white chocolate macadamia nut Clif Bar | 382 | 13.2 g | 61.8 g | 10.3 g |
| Baking Mix, Double Chocolate Raised Gluten Free | 382 | 5.9 g | 79.4 g | 8.8 g |
| corn cakes mixed grains galil | 382 | 8.2 g | 76.5 g | 5.9 g |
| Cookies 'N Cream Whey Protein Earth Fed Muscle | 382 | 70.6 g | 20.6 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Protein [Dark Chocolate]?
100 g of Plant Protein [Dark Chocolate] has 382 kcal. Serving, 1 portion, 35 g (35 g): about 134 kcal.
Is Plant Protein [Dark Chocolate] high in protein?
Plant Protein [Dark Chocolate] contains 74.3 g of protein per 100 g (149% of the 50 g Daily Value), or 26 g in serving, 1 portion, 35 g (35 g). About 82% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Plant Protein [Dark Chocolate]?
Plant Protein [Dark Chocolate] has 6.9 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Protein [Dark Chocolate]?
Plant Protein [Dark Chocolate] contains 4.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Plant Protein [Dark Chocolate]?
100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906199681209. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.