plant protein
Packaged product Other Foods Applied Nutrition
Plant protein contains 383 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.
Roughly 88% of its calories come from protein, with 7% from carbohydrates and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.67 g | 3% |
| Sodium | not reported | |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.33 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 84 g | 168% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88%
- Carbohydrates 7%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein84 gin the top quarter of other foods (median 7 g)
- Sugars0.33 gin the lowest quarter of other foods (median 3.4 g)
- Fat2.3 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.67 gbelow the median for other foods (median 1.9 g)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applied Nutrition
- Barcode
- 5056555205709
- Label serving
- 30 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soya protein isolate (soy), pea protein isolate, brown rice protein natural flavouring, colour (beetroot red), thickener (xanthan gum), sweeteners (sucralose allergens: please see ingredients in bold. made in a facility that handles milk as steviol glycosides from stevia). fish, celery, cereals containing gluten and products thereof. tested for athletes gmp every ingredient within this product is carefully selected and monitored through ar duced and packaged in an iso 22000, brc, gmp & halal accredited labora agement system to bring you the highest level of assurance. final products caution: check with a qualified health professional before nursing a baby
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce de leche Aldi | 383 | 5 g | 38.3 g | 21.7 g |
| Bake Shop SlimFast | 383 | 25 g | 45 g | 16.7 g |
| Proten bar Grenade | 383 | 33.3 g | 38.3 g | 15 g |
| Ozmo ogopogo cilekli Ozmo | 383 | 4.3 g | 56.7 g | 15.3 g |
| Whey native Fit Et Healthy | 383 | 77 g | 7.3 g | 6 g |
| Lulu barquette framboise Lu | 383 | 5 g | 86.7 g | 1.7 g |
| Super High Carb Mix Skratch Labs | 383 | 0 g | 95 g | 0 g |
| Whey Hydro Isolate Blend Banoffee Performance Isolate | 383 | 80 g | 8 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plant protein?
100 g of plant protein has 383 kcal. Serving, 30 g (30 g): about 115 kcal.
Is plant protein high in protein?
Plant protein contains 84 g of protein per 100 g (168% of the 50 g Daily Value), or 25.2 g in serving, 30 g (30 g). About 88% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in plant protein?
Plant protein has 6.3 g of total carbohydrates per 100 g, including 0.33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in plant protein?
Plant protein contains 2.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056555205709. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.