PLANT-BASED YOGURT Probiotic Cherry
Packaged product Dairy and Eggs Silk
PLANT-BASED YOGURT Probiotic Cherry contains 61 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 70 kcal.
Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60.9 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.87 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 43.5 mg | 2% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 43.5 mg | 0.9% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 62%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.7 gabove the median for dairy and eggs (median 0.59 g)
- Sugars7 gabove the median for dairy and eggs (median 3.8 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.87 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium43.5 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Silk
- Barcode
- 0056800965513
- Label serving
- 1 portion (115 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Base de noix de coco, sucre de canne. dextrose, jus de raisin concentré, Eau, Protéines de pois, Amidon de mais modifié, Purée de cerises, Cerises, Inuline de racine de chicorée, Huile végétale, Arôme naturel, Culture probiotique active 7% et cultures bactériennes actives, Jus de citron concentré, Jus de carotte noire
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt PLAIN western family | 61 | 9.6 g | 4.3 g | 0 g |
| Yogurt 0% Skotidakis Grec | 61 | 9.6 g | 4.3 g | 0 g |
| Oikos Pro Plain Greek Yogurt Oikos | 61 | 11.3 g | 3.5 g | 0 g |
| Nature Yogurt Theos Dairy | 61 | 9.6 g | 6.1 g | 0 g |
| Greek Yogurt Oikos | 61 | 11.3 g | 3.5 g | 0 g |
| Skye Yogurt Yoplait | 61 | 9.6 g | 4.3 g | 0 g |
| Plain Greek Yogurt Liberté | 61 | 9.6 g | 4.3 g | 0 g |
| Greek Yogurt Liberté | 61 | 9.6 g | 4.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PLANT-BASED YOGURT Probiotic Cherry?
100 g of PLANT-BASED YOGURT Probiotic Cherry has 61 kcal. Serving, 1 portion, 115 g (115 g): about 70 kcal.
How much protein is in PLANT-BASED YOGURT Probiotic Cherry?
PLANT-BASED YOGURT Probiotic Cherry contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 115 g (115 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in PLANT-BASED YOGURT Probiotic Cherry?
PLANT-BASED YOGURT Probiotic Cherry has 10.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PLANT-BASED YOGURT Probiotic Cherry?
PLANT-BASED YOGURT Probiotic Cherry contains 1.7 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).
How much sodium is in PLANT-BASED YOGURT Probiotic Cherry?
100 g contains 43.5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056800965513. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.