Plant-based Triple Bean Chili

Packaged product Beans and Legumes Sprague Cannery

Plant-based Triple Bean Chili contains 80 kcal per 100 g. A serving, 1.0 can, 425.0 g (425 g) provides about 340 kcal.

Roughly 53% of its calories come from carbohydrates, with 26% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-based Triple Bean Chili by Sprague Cannery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
5.2 gprotein
10.6 gcarbohydrates
1.9 gfat
340kcal in serving, 1.0 can, 425.0 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.24 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 165 mg 7%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 2.6 g 9%
Total sugars L 2.1 g
Added sugars L 0.71 g 1%
Protein L 5.2 g 10%
Vitamin D L 0 µg0%
Calcium L 23.3 mg2%
Iron L 0.94 mg5%
Potassium L 164 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 53%Fat: 21%80kcal / 100 g
  • Protein 26%
  • Carbohydrates 53%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein5.2 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber2.6 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars2.1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.9 gbelow the median for beans and legumes (median 2.3 g)
  • Saturated fat0.24 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium165 mgbelow the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprague Cannery
Barcode
0061148196215
Label serving
1.0 can (425.0 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based Triple Bean Chili?

100 g of Plant-based Triple Bean Chili has 80 kcal. Serving, 1.0 can, 425.0 g (425 g): about 340 kcal.

How much protein is in Plant-based Triple Bean Chili?

Plant-based Triple Bean Chili contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 22 g in serving, 1.0 can, 425.0 g (425 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Plant-based Triple Bean Chili?

Plant-based Triple Bean Chili has 10.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-based Triple Bean Chili?

Plant-based Triple Bean Chili contains 1.9 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Plant-based Triple Bean Chili?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061148196215. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.