plant-based stuffed turk’y
Packaged product Other Foods Gardein
Plant-based stuffed turk’y contains 154 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 350 kcal.
Roughly 38% of its calories come from fat, with 38% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 24% of the Daily Value for iron, 18% of the Daily Value for Thiamin (B1) and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.66 g | 3% |
| Trans fat L | 0.088 g | |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.2 mg | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 4.4 mg | 24% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 198 mg | 4% |
| Zinc L | 0.87 mg | 8% |
| Copper L | 0.044 mg | 5% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 38%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for other foods (median 7 g)
- Fiber0.44 gbelow the median for other foods (median 1.9 g)
- Sugars1.8 gbelow the median for other foods (median 3.4 g)
- Fat6.2 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.66 gbelow the median for other foods (median 1.9 g)
- Sodium308 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Gardein
- Barcode
- 0842234000933
- Label serving
- 1 serving (227 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plant-based stuffed turk’y?
100 g of plant-based stuffed turk’y has 154 kcal. Serving, 1 serving, 227 g (227 g): about 350 kcal.
How much protein is in plant-based stuffed turk’y?
Plant-based stuffed turk’y contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 20 g in serving, 1 serving, 227 g (227 g). About 24% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in plant-based stuffed turk’y?
Plant-based stuffed turk’y has 13.7 g of total carbohydrates per 100 g, including 0.44 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in plant-based stuffed turk’y?
Plant-based stuffed turk’y contains 6.2 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).
What vitamins and minerals does plant-based stuffed turk’y contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV), Thiamin (B1) (18% DV) and Vitamin B6 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in plant-based stuffed turk’y?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842234000933. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.