Plant Based Protein Vanilla

Packaged product Other Foods Truvani

Plant Based Protein Vanilla contains 448 kcal per 100 g. A serving, 1 scoop, 29 g (29 g) provides about 130 kcal.

Roughly 63% of its calories come from protein, with 21% from fat and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 377 kcal per 100 g across 19 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant Based Protein Vanilla by Truvani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
69 gprotein
17.2 gcarbohydrates
10.3 gfat
130kcal in serving, 1 scoop, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 10.3 g 13%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 759 mg 33%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 6.9 g 25%
Total sugars L 6.9 g
Added sugars L 0 g 0%
Protein L 69 g 138%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 16%Fat: 21%448kcal / 100 g
  • Protein 63%
  • Carbohydrates 16%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein69 gabove the median for other foods (median 30 g)
  • Fiber6.9 gabove the median for other foods (median 3.4 g)
  • Sugars6.9 gin the top quarter of other foods (median 4.3 g)
  • Fat10.3 gin the top quarter of other foods (median 2.7 g)
  • Saturated fat3.5 gin the top quarter of other foods (median 1.2 g)
  • Sodium759 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 448 kcal448 kcal
Protein 69 g69 g
Carbohydrates 17.2 g17.2 g
Fat 10.3 g10.3 g
Fiber 6.9 g6.9 g
Sugars 6.9 g6.9 g
Sodium 0.97 mg759 mg

Product details

Brand
Truvani
Barcode
0851856008326
Label serving
1 scoop (29 g)
Category
supplement
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic pea protein, organic vanilla powder, organic pumpkin seed concentrate, organic monk fruit extract, organic chia seed protein concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Protein Vanilla?

100 g of Plant Based Protein Vanilla has 448 kcal. Serving, 1 scoop, 29 g (29 g): about 130 kcal.

Is Plant Based Protein Vanilla high in protein?

Plant Based Protein Vanilla contains 69 g of protein per 100 g (138% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 29 g (29 g). About 63% of its calories come from protein. Compared with other other foods, that is above the median (median 30 g).

How many carbs are in Plant Based Protein Vanilla?

Plant Based Protein Vanilla has 17.2 g of total carbohydrates per 100 g, including 6.9 g of fiber and 6.9 g of sugars.

How much fat is in Plant Based Protein Vanilla?

Plant Based Protein Vanilla contains 10.3 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

How much sodium is in Plant Based Protein Vanilla?

100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665258. License: CC0 1.0 (U.S. public domain). Source record dated February 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0851856008326. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.