plant-based protein supplement
Packaged product Other Foods Equate
Plant-based protein supplement contains 378 kcal per 100 g. A serving, 1 serving, 47.6 g (47.6 g) provides about 180 kcal.
Roughly 65% of its calories come from protein, with 22% from fat and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 975 mg | 42% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars | not reported | |
| Protein L | 63 g | 126% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 13%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein63 gin the lowest quarter of other foods (median 76 g)
- Fiber4.2 gin the top quarter of other foods (median 1.4 g)
- Fat9.5 gin the top quarter of other foods (median 4.1 g)
- Saturated fat3.2 gin the top quarter of other foods (median 1.7 g)
- Sodium975 mgin the top quarter of other foods (median 256 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Equate
- Barcode
- 0681131386937
- Label serving
- 1 serving (47.6 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PROTEIN BLEND (PEA PROTEIN ISOLATE QUINOA), COCOA POWDER (ALKALIZED), NATURAL FLAVOR, SEA SALT, MALTODEXTRIN, GUM BLEND (CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN), SUCRALOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sportness WHEY Protein Sportness | 378 | 80.4 g | 4.8 g | 3.2 g |
| Vegan protein Alpha Foods | 378 | 70 g | 5.5 g | 7.2 g |
| Gold standard whey OPTIMUM NUTRITION | 378 | 82 g | 5.5 g | 3.3 g |
| Isobolic Addict Sport Nutrition | 378 | 92 g | 2 g | 1 g |
| Pure Whey Protein Vanilla flavour food bulk | 378 | 71 g | 15 g | 3.5 g |
| Gold standart 100% whey On Optimum Nutrition | 378 | 81.6 g | 5.5 g | 3.3 g |
| Real Whey 100 % Whey Protein Prozis | 378 | 75 g | 5 g | 6.4 g |
| Whey zero Ironmaxx | 378 | 85 g | 1 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in plant-based protein supplement?
100 g of plant-based protein supplement has 378 kcal. Serving, 1 serving, 47.6 g (47.6 g): about 180 kcal.
Is plant-based protein supplement high in protein?
Plant-based protein supplement contains 63 g of protein per 100 g (126% of the 50 g Daily Value), or 30 g in serving, 1 serving, 47.6 g (47.6 g). About 65% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76 g).
How many carbs are in plant-based protein supplement?
Plant-based protein supplement has 12.6 g of total carbohydrates per 100 g, including 4.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in plant-based protein supplement?
Plant-based protein supplement contains 9.5 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in plant-based protein supplement?
100 g contains 975 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131386937. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.