Plant-Based Protein Powder Chocolate

Packaged product Sweets and Desserts Open Nature

Plant-Based Protein Powder Chocolate contains 412 kcal per 100 g.

Roughly 60% of its calories come from protein, with 20% from carbohydrates and 19% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Protein Powder Chocolate by Open Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
61.8 gprotein
20.6 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.5 g 7%
Sodium L 824 mg 36%
Total carbohydrates L 20.6 g 7%
Dietary fiber not reported
Total sugars L 2.9 g
Protein L 61.8 g 124%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 20%Fat: 19%412kcal / 100 g
  • Protein 60%
  • Carbohydrates 20%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein61.8 gin the lowest quarter of sweets and desserts (median 72.5 g)
  • Sugars2.9 gbelow the median for sweets and desserts (median 3.2 g)
  • Fat8.8 gin the top quarter of sweets and desserts (median 5.1 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 2.1 g)
  • Sodium824 mgin the top quarter of sweets and desserts (median 292 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Open Nature
Barcode
0079893302478
Quantity
18 oz
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Multi Source Plant Protein Blend:, Pea Protein Isolate, Cranberry Seed,, Chia Seed, Sacha Inchi Seed, Branched Chain Amino Acids:, L-Leucine, L-Isoleucine, L-Valine, Glutamine, Enzyme Blend:, Alpha-galactosidase and Bromelain, NATURAL FLAVORS, COCOA POWDER, INULIN, STEVIA, LEAF EXTRACT (REB A), SILICA, SEA SALT, GLYCINE, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Protein Powder Chocolate?

100 g of Plant-Based Protein Powder Chocolate has 412 kcal.

Is Plant-Based Protein Powder Chocolate high in protein?

Plant-Based Protein Powder Chocolate contains 61.8 g of protein per 100 g (124% of the 50 g Daily Value). About 60% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 72.5 g).

How many carbs are in Plant-Based Protein Powder Chocolate?

Plant-Based Protein Powder Chocolate has 20.6 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Protein Powder Chocolate?

Plant-Based Protein Powder Chocolate contains 8.8 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Plant-Based Protein Powder Chocolate?

100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 1, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079893302478. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.