Plant-based Protein
Packaged product Other Foods Orangefit
Plant-based Protein contains 392 kcal per 100 g. A serving, 26 g (26 g) provides about 102 kcal.
Roughly 79% of its calories come from protein, with 15% from fat and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 79.6 g | 159% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 5%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein79.6 gin the top quarter of other foods (median 7 g)
- Fiber3.5 gabove the median for other foods (median 1.9 g)
- Sugars2.7 gbelow the median for other foods (median 3.4 g)
- Fat6.9 gabove the median for other foods (median 6.5 g)
- Saturated fat1.5 gbelow the median for other foods (median 1.9 g)
- Sodium1,060 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal20.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Orangefit
- Barcode
- 8719324609517
- Label serving
- 26 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Thai-suppe Noka | 392 | 30 g | 44.4 g | 12.3 g |
| Protein Orangefit | 392 | 77.4 g | 6.5 g | 6.9 g |
| SPAM Toasted Sandwhich 7 Fresh | 392 | 12.4 g | 45.7 g | 17.8 g |
| Sachet Bonbons fraîcheur saveur Sève de Pin Distri Products | 392 | 0 g | 96.6 g | 0 g |
| Chistorra de Navarra Leframa | 392 | 15.8 g | 0.4 g | 36.4 g |
| Ochos panadería Hnos. Cejas Roldan | 392 | 13 g | 77 g | 3.6 g |
| regular cut fries Great Value | 392 | 0 g | 94.9 g | 1.3 g |
| Instant Cappuccino Mochaccino Flavoured Lifestyle Food | 392 | 6 g | 71 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-based Protein?
100 g of Plant-based Protein has 392 kcal. Serving, 26 g (26 g): about 102 kcal.
Is Plant-based Protein high in protein?
Plant-based Protein contains 79.6 g of protein per 100 g (159% of the 50 g Daily Value), or 20.7 g in serving, 26 g (26 g). About 79% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Plant-based Protein?
Plant-based Protein has 5.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-based Protein?
Plant-based Protein contains 6.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Plant-based Protein?
100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719324609517. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.