Plant-Based Protein & Energy

Packaged product Other Foods Leanfit

Plant-Based Protein & Energy contains 423 kcal per 100 g. A serving, 1 scoop, 26 g (26 g) provides about 110 kcal.

Roughly 73% of its calories come from protein, with 16% from fat and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 128% of the Daily Value for iron and 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
76.9 gprotein
11.5 gcarbohydrates
7.7 gfat
110kcal in serving, 1 scoop, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 7.7 g 10%
Saturated fat L 1.9 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 808 mg 35%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 76.9 g 154%
Calcium L 288 mg22%
Iron L 23.1 mg128%
Potassium L 385 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 11%Fat: 16%423kcal / 100 g
  • Protein 73%
  • Carbohydrates 11%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron128%Calcium22%Potassium8%

Nutritional insights

  • Protein76.9 gin the top quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat7.7 gabove the median for other foods (median 6.4 g)
  • Saturated fat1.9 gabove the median for other foods (median 1.9 g)
  • Sodium808 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leanfit
Barcode
0804642003753
Label serving
1 scoop (26 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Protein & Energy?

100 g of Plant-Based Protein & Energy has 423 kcal. Serving, 1 scoop, 26 g (26 g): about 110 kcal.

Is Plant-Based Protein & Energy high in protein?

Plant-Based Protein & Energy contains 76.9 g of protein per 100 g (154% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 26 g (26 g). About 73% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Plant-Based Protein & Energy?

Plant-Based Protein & Energy has 11.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Protein & Energy?

Plant-Based Protein & Energy contains 7.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Plant-Based Protein & Energy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (128% DV) and calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-Based Protein & Energy?

100 g contains 808 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0804642003753. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.