Plant Based Protein Chocolate

Packaged product Sweets and Desserts Truvani

Plant Based Protein Chocolate contains 406 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 134 kcal.

Roughly 63% of its calories come from protein, with 21% from fat and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant Based Protein Chocolate by Truvani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
60.6 gprotein
15.2 gcarbohydrates
9.1 gfat
134kcal in serving, 1 serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 9.1 g 12%
Saturated fat L 3 g 15%
Sodium L 879 mg 38%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 6.1 g 22%
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 60.6 g 121%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 16%Fat: 21%406kcal / 100 g
  • Protein 63%
  • Carbohydrates 16%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein60.6 gabove the median for sweets and desserts (median 33 g)
  • Fiber6.1 gabove the median for sweets and desserts (median 3.4 g)
  • Sugars6.1 gabove the median for sweets and desserts (median 4.7 g)
  • Fat9.1 gabove the median for sweets and desserts (median 6.8 g)
  • Saturated fat3 gabove the median for sweets and desserts (median 3 g)
  • Sodium879 mgin the top quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Truvani
Barcode
0851856008333
Quantity
11.82 oz
Label serving
1 serving (33 g)
Category
Bodybuilding supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Pea Protein, Organic Alkalized Cocoa, Organic Vanilla Powder, Organic Pumpkin Seed, Organic Monk Fruit Extract, Organic Chia Seed Protein

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Protein Chocolate?

100 g of Plant Based Protein Chocolate has 406 kcal. Serving, 1 serving, 33 g (33 g): about 134 kcal.

Is Plant Based Protein Chocolate high in protein?

Plant Based Protein Chocolate contains 60.6 g of protein per 100 g (121% of the 50 g Daily Value), or 20 g in serving, 1 serving, 33 g (33 g). About 63% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 33 g).

How many carbs are in Plant Based Protein Chocolate?

Plant Based Protein Chocolate has 15.2 g of total carbohydrates per 100 g, including 6.1 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Protein Chocolate?

Plant Based Protein Chocolate contains 9.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Plant Based Protein Chocolate?

100 g contains 879 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851856008333. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.