Plant based protein chocolate
Packaged product Sweets and Desserts Pulsin
Plant based protein chocolate contains 374 kcal per 100 g. A serving, 25 gram (25 g) provides about 94 kcal.
Roughly 77% of its calories come from protein, with 13% from carbohydrates and 9% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (383 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 72.2 g | 144% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77%
- Carbohydrates 13%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein72.2 gin the top quarter of sweets and desserts (median 33 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars2.6 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Fat3.9 gbelow the median for sweets and desserts (median 6.8 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 3 g)
- Sodium536 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pulsin
- Barcode
- 5060142011215
- Quantity
- 280 gram
- Label serving
- 25 gram
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plant-based Protein Blend (Pea Protein, Faba Bean Protein, Pumpkin Seed Protein) (88%), Cacao Powder, Natural Flavourings, Acacia Fibre, Thickener (Xanthan Gum), Sweetener (Steviol Glycosides)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Collagen hot chocolate Bulk | 374 | 80 g | 4.8 g | 3.3 g |
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| Whey Shake The Gold Standard (Chocolate) Syntrax | 375 | 71.9 g | 12.5 g | 6.3 g |
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| Instant Rice Pudding Bodylab | 375 | 8 g | 83 g | 1.1 g |
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| Protein Pancake Mix MyProtein | 372 | 67 g | 11 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based protein chocolate?
100 g of Plant based protein chocolate has 374 kcal. Serving, 25 gram (25 g): about 94 kcal.
Is Plant based protein chocolate high in protein?
Plant based protein chocolate contains 72.2 g of protein per 100 g (144% of the 50 g Daily Value), or 18.1 g in serving, 25 gram (25 g). About 77% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 33 g).
How many carbs are in Plant based protein chocolate?
Plant based protein chocolate has 12.4 g of total carbohydrates per 100 g, including 1 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based protein chocolate?
Plant based protein chocolate contains 3.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Plant based protein chocolate?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060142011215. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.