Plant Based Probiotics Vanilla Yoghurt
Packaged product Dairy and Eggs Nakula
Plant Based Probiotics Vanilla Yoghurt contains 132 kcal per 100 g. A serving, 500 g (500 g) provides about 660 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 10.2 mg | 0.4% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Sugars4.3 gin the lowest quarter of dairy and eggs (median 10 g)
- Fat9.2 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium10.2 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Plant Yoghurt 92%: water, coconut, cashews, almonds native starch, cane sugar, guar gum, live vegan cultures, probioticss (bifidobacterium, L. acidophilus, L. paracasei). Vanilla blend 8%: water, cane sugar, native starch, natural lavour, vanilla bean seeds (0.2%), acidity regulator (malic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest yoghurt Noosa | 132 | 5.3 g | 16.7 g | 4.9 g |
| West Country Luxury Yogurt - Apple Crumble M&S | 132 | 2.6 g | 16.8 g | 6 g |
| Creamy Strawberry Pascual | 132 | 3.2 g | 16 g | 6.1 g |
| smetanový jogurt čokoláda Krajanka | 132 | 2.4 g | 12 g | 8.3 g |
| Yaourt Creamy Pascual | 132 | 3.2 g | 16 g | 6.1 g |
| Yogurt cocco Centrale del latte Brescia | 132 | 3.6 g | 14.5 g | 6.5 g |
| Bio-cremejogurt mild stracciatella Andechser | 132 | 3.3 g | 12.6 g | 7.6 g |
| Yogurt intero con cioccolato Parmalat | 132 | 3.9 g | 16 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Probiotics Vanilla Yoghurt?
100 g of Plant Based Probiotics Vanilla Yoghurt has 132 kcal. Serving, 500 g (500 g): about 660 kcal.
How much protein is in Plant Based Probiotics Vanilla Yoghurt?
Plant Based Probiotics Vanilla Yoghurt contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 12.5 g in serving, 500 g (500 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).
How many carbs are in Plant Based Probiotics Vanilla Yoghurt?
Plant Based Probiotics Vanilla Yoghurt has 9.8 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Probiotics Vanilla Yoghurt?
Plant Based Probiotics Vanilla Yoghurt contains 9.2 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Plant Based Probiotics Vanilla Yoghurt?
100 g contains 10.2 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9338857100002. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.