Plant-Based Patties
Packaged product Meals and Dishes BEYOND BURGER
Plant-Based Patties contains 204 kcal per 100 g. A serving, 1 patty, 113 g (113 g) provides about 231 kcal.
Roughly 54% of its calories come from fat, with 34% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
100 g provides 88% of the Daily Value for Vitamin B12, 37% of the Daily Value for zinc and 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.7 g | 35% |
| Vitamin D L | 0 µg | 0% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.27 mg | 16% |
| Vitamin B12 L | 2.1 µg | 88% |
| Choline L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 292 mg | 6% |
| Zinc L | 4.1 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 12%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gin the top quarter of meals and dishes (median 10 g)
- Fiber1.8 gabove the median for meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat12.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.4 gabove the median for meals and dishes (median 2.7 g)
- Sodium345 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 18.6 g | 17.7 g |
| Carbohydrates | 7.1 g | 6.2 g |
| Fat | 12.4 g | 12.4 g |
| Fiber | n/a | 1.8 g |
| Sugars | n/a | 0 g |
| Sodium | 274 mg | 345 mg |
Product details
- Brand
- BEYOND BURGER
- Barcode
- 0852629004583
- Quantity
- 2 x 113 g
- Label serving
- 1 patty (113 g)
- Category
- plant-based-burger-patties
- Packaging
- frozen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, YELLOW PEA PROTEIN', AVOCADO OIL, NATURAL, FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, 2% OR LESS OF, METHYLCELLULOSE, POTATO STARCH, PEA STARCH, POTASSIUM, LACTATE (TO PRESERVE FRESHNESS), FABA BEAN PROTEIN, APPLE, EXTRACT, POMEGRANATE CONCENTRATE, POTASSIUM SALT, SPICE,, VINEGAR, VEGETABLE JUICE COLOR (WITH BEET).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant-based chipotle black bean burger Don Lee Farms | 239 | 6.2 g | 32.7 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Patties?
100 g of Plant-Based Patties has 204 kcal. Serving, 1 patty, 113 g (113 g): about 231 kcal.
Is Plant-Based Patties high in protein?
Plant-Based Patties contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 1 patty, 113 g (113 g). About 34% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Plant-Based Patties?
Plant-Based Patties has 6.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.
How much fat is in Plant-Based Patties?
Plant-Based Patties contains 12.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Plant-Based Patties contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (88% DV), zinc (37% DV), iron (20% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Patties?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0852629004583. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2367272. License: CC0 1.0 (U.S. public domain). Source record dated September 26, 2022. Imported November 6, 2026.
Last updated: . Source description: "PLANT-BASED PATTIES". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.