Plant-based Krunch Bar

Packaged product Other Foods NuSkool

Plant-based Krunch Bar contains 487 kcal per 100 g. A serving, 38 g (38 g) provides about 185 kcal.

Roughly 61% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plant-based Krunch Bar by NuSkool, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
25.6 gprotein
25.6 gcarbohydrates
35.9 gfat
185kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 35.9 g 46%
Saturated fat L 9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 308 mg 13%
Total carbohydrates L 25.6 g 9%
Dietary fiber L 17.9 g 64%
Total sugars L 5.1 g
Protein L 25.6 g 51%
Calcium L 179 mg14%
Iron L 2.1 mg11%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 19%Fat: 61%487kcal / 100 g
  • Protein 19%
  • Carbohydrates 19%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron11%Potassium7%

Nutritional insights

  • Protein25.6 gin the top quarter of other foods (median 6.9 g)
  • Fiber17.9 gin the top quarter of other foods (median 1.8 g)
  • Sugars5.1 gabove the median for other foods (median 3.5 g)
  • Fat35.9 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat9 gin the top quarter of other foods (median 1.9 g)
  • Sodium308 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L10 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal487 kcal
Protein 26.3 g25.6 g
Carbohydrates 34.2 g25.6 g
Fat 26.3 g35.9 g
Fiber 18.4 g17.9 g
Sugars 2.6 g5.1 g
Sodium n/a308 mg

Product details

Brand
NuSkool
Barcode
0860014001475
Label serving
38 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-based Krunch Bar?

100 g of Plant-based Krunch Bar has 487 kcal. Serving, 38 g (38 g): about 185 kcal.

Is Plant-based Krunch Bar high in protein?

Plant-based Krunch Bar contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value), or 9.7 g in serving, 38 g (38 g). About 19% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Plant-based Krunch Bar?

Plant-based Krunch Bar has 25.6 g of total carbohydrates per 100 g, including 17.9 g of fiber and 5.1 g of sugars.

How much fat is in Plant-based Krunch Bar?

Plant-based Krunch Bar contains 35.9 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Plant-based Krunch Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-based Krunch Bar?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 24, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2466436. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0860014001475. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.