Plant Based Egg
Packaged product Dairy and Eggs Plant Menu
Plant Based Egg contains 63 kcal per 100 g. A serving, 1 portion, 108 g (108 g) provides about 68 kcal.
Roughly 52% of its calories come from fat, with 24% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.2 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.59 g)
- Sugars0.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat3.6 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plant Menu
- Barcode
- 4061463059246
- Label serving
- 1 portion (108 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light greek style yogurt Muller | 63 | 6.3 g | 7.5 g | 0.5 g |
| Fresh Yoghurt Low Fat Al Rawabi | 63 | 5 g | 7.6 g | 1.5 g |
| Australian Full Cream Milk Woolworth | 63 | 3.3 g | 4.8 g | 3.4 g |
| Lactose Free Full Cream Milk Dairy Farmers | 63 | 3.2 g | 4.9 g | 3.4 g |
| Well Yes! Power veggie chili Campbell's | 63 | 3.8 g | 10.8 g | 0.48 g |
| Organic Whole Milk Connacht Gold | 63 | 3.4 g | 4.6 g | 3.5 g |
| Organic Long Life Milk (Full Fat) Meliha | 63 | 3.5 g | 4.6 g | 3.4 g |
| Yogurt da bere Eurospin | 63 | 2.6 g | 9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Egg?
100 g of Plant Based Egg has 63 kcal. Serving, 1 portion, 108 g (108 g): about 68 kcal.
How much protein is in Plant Based Egg?
Plant Based Egg contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1 portion, 108 g (108 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Plant Based Egg?
Plant Based Egg has 3.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Egg?
Plant Based Egg contains 3.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463059246. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.