Plant Based Coconut Yoghurt
Packaged product Dairy and Eggs Nakula
Plant Based Coconut Yoghurt contains 127 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 127 kcal.
Roughly 72% of its calories come from fat, with 25% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 0.008 mg | 0% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 25%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Sugars3.3 gin the lowest quarter of dairy and eggs (median 10 g)
- Fat10.6 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat9.9 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium0.008 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpro greek style yoghurt oat Alpro | 127 | 0.7 g | 11.7 g | 8.3 g |
| Silk Greek Coconutmilk Silk | 127 | 6.7 g | 8 g | 7.3 g |
| Irish Raspberry Yogurt Dunnes Stores | 127 | 3.5 g | 13 g | 6.6 g |
| Joghurt mit der Ecke: Crispy Crunch müller | 127 | 4.1 g | 17.4 g | 4.2 g |
| Stuffer Yogurt Herakles Stuffer | 127 | 3.9 g | 5.2 g | 10 g |
| Fage, crossovers, maple syrup blended low-fat greek strained yogurt Fage | 127 | 9.3 g | 14 g | 3.3 g |
| Farmer Joghurt - Crunchy Choco Farmer | 127 | 4 g | 17 g | 4.6 g |
| Lowfat greek strained yogurt, honey Fage | 127 | 8 g | 19.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Coconut Yoghurt?
100 g of Plant Based Coconut Yoghurt has 127 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 127 kcal.
How much protein is in Plant Based Coconut Yoghurt?
Plant Based Coconut Yoghurt contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 1.0 portion, 100.0 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).
How many carbs are in Plant Based Coconut Yoghurt?
Plant Based Coconut Yoghurt has 8.2 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Coconut Yoghurt?
Plant Based Coconut Yoghurt contains 10.6 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).
How much sodium is in Plant Based Coconut Yoghurt?
100 g contains 0.008 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9336243001612. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.