Plant based clean protein vanilla

Packaged product Other Foods Vega

Plant based clean protein vanilla contains 401 kcal per 100 g. A serving, 35 g (35 g) provides about 140 kcal.

Roughly 73% of its calories come from protein, with 19% from fat and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based clean protein vanilla by Vega, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
71 gprotein
7.6 gcarbohydrates
8 gfat
140kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 8 g 10%
Saturated fat L 2 g 10%
Sodium L 800 mg 35%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 6.5 g 23%
Total sugars L 0.7 g
Added sugars L 0 g 0%
Protein L 71 g 142%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 8%Fat: 19%401kcal / 100 g
  • Protein 73%
  • Carbohydrates 8%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71 gbelow the median for other foods (median 76.2 g)
  • Fiber6.5 gin the top quarter of other foods (median 1.5 g)
  • Sugars0.7 gin the lowest quarter of other foods (median 3.2 g)
  • Fat8 gin the top quarter of other foods (median 4.1 g)
  • Saturated fat2 gabove the median for other foods (median 1.7 g)
  • Sodium800 mgin the top quarter of other foods (median 255 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vega
Barcode
5411188130796
Quantity
525g
Label serving
35 g
Category
Protein powders
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea protein (84%), Natural flavouring, Hemp protein (2.6%), Pumpkin protein (2.3%), Alfalfa protein (2%), Pea starch, Stabiliser (Xanthan gum), Chicory root fibre, Sea salt, Pineapple bromelain, Sweetener (Steviol glycosides). May contain traces of dairy, soy and egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based clean protein vanilla?

100 g of Plant based clean protein vanilla has 401 kcal. Serving, 35 g (35 g): about 140 kcal.

Is Plant based clean protein vanilla high in protein?

Plant based clean protein vanilla contains 71 g of protein per 100 g (142% of the 50 g Daily Value), or 24.9 g in serving, 35 g (35 g). About 73% of its calories come from protein. Compared with other other foods, that is below the median (median 76.2 g).

How many carbs are in Plant based clean protein vanilla?

Plant based clean protein vanilla has 7.6 g of total carbohydrates per 100 g, including 6.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based clean protein vanilla?

Plant based clean protein vanilla contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Plant based clean protein vanilla?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411188130796. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.