Plant Based Classic Chocolate With Hazelnuts
Packaged product Sweets and Desserts Only Goodness
Plant Based Classic Chocolate With Hazelnuts contains 595 kcal per 100 g. A serving, 10 morceaux, 42 g (42 g) provides about 250 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 40.5 g | 52% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23.8 mg | 1% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 35.7 g | |
| Protein L | 4.8 g | 10% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars35.7 gabove the median for sweets and desserts (median 21.2 g)
- Fat40.5 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium23.8 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Only Goodness
- Barcode
- 0062639371517
- Label serving
- 10 morceaux (42 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Truffle Thins Salted Caramel Organic Dark Chocolate Alter Eco | 595 | 4.8 g | 47.6 g | 45.2 g |
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| DARS White Chocolate Morinaga | 595 | 7.1 g | 50 g | 40.5 g |
| Milk Chocolate Hazelnut Oyster Godiva | 595 | 9.5 g | 54.8 g | 35.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Classic Chocolate With Hazelnuts?
100 g of Plant Based Classic Chocolate With Hazelnuts has 595 kcal. Serving, 10 morceaux, 42 g (42 g): about 250 kcal.
How much protein is in Plant Based Classic Chocolate With Hazelnuts?
Plant Based Classic Chocolate With Hazelnuts contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 10 morceaux, 42 g (42 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Plant Based Classic Chocolate With Hazelnuts?
Plant Based Classic Chocolate With Hazelnuts has 52.4 g of total carbohydrates per 100 g, including 4.8 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Classic Chocolate With Hazelnuts?
Plant Based Classic Chocolate With Hazelnuts contains 40.5 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
How much sodium is in Plant Based Classic Chocolate With Hazelnuts?
100 g contains 23.8 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062639371517. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.