Plant Based Chili Medium
Packaged product Other Foods Thrive Market
Plant Based Chili Medium contains 88 kcal per 100 g. A serving, 1 container, 284 g (284 g) provides about 250 kcal.
Roughly 61% of its calories come from carbohydrates, with 24% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 299 mg | 13% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 5.6 g | 11% |
| Calcium L | 49.3 mg | 4% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 349 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 61%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for other foods (median 6.9 g)
- Fiber4.9 gin the top quarter of other foods (median 1.8 g)
- Sugars1.4 gbelow the median for other foods (median 3.5 g)
- Fat1.6 gbelow the median for other foods (median 6.4 g)
- Sodium299 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thrive Market
- Barcode
- 0862104570829
- Label serving
- 1 container (284 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Siggi’s Skyr | 88 | 8.9 g | 8.9 g | 1.9 g |
| Carotte rapees Leclerc | 88 | 1 g | 6 g | 6 g |
| Pechuga de pavo La preferida | 88 | 15.3 g | 0.5 g | 2.8 g |
| Compote Pomme et abricots Lidl Saveurs De Regions | 88 | 0.5 g | 20.1 g | 0.5 g |
| Aromatisé coco Tennessee Farm | 88 | 3.8 g | 12.5 g | 2.2 g |
| Kelp & bamboo - Hot Bestore | 88 | 1 g | 5 g | 7.2 g |
| Bloemkoolgratin Delhaize | 88 | 3.5 g | 4.9 g | 5.7 g |
| Purée épinard Harvest basket | 88 | 2.5 g | 12.6 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Chili Medium?
100 g of Plant Based Chili Medium has 88 kcal. Serving, 1 container, 284 g (284 g): about 250 kcal.
How much protein is in Plant Based Chili Medium?
Plant Based Chili Medium contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 16 g in serving, 1 container, 284 g (284 g). About 24% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Plant Based Chili Medium?
Plant Based Chili Medium has 14.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Chili Medium?
Plant Based Chili Medium contains 1.6 g of fat per 100 g.
What vitamins and minerals does Plant Based Chili Medium contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant Based Chili Medium?
100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0862104570829. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.