Plant-Based Chicken Nuggets
Packaged product Poultry VeGN PRO
Plant-Based Chicken Nuggets contains 253 kcal per 100 g. A serving, 150 g (150 g) provides about 380 kcal.
Roughly 55% of its calories come from fat, with 24% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 9.3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.67 g | |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 24%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gbelow the median for poultry (median 17.9 g)
- Fiber2 gin the top quarter of poultry (median 0.031 g)
- Sugars0.67 gbelow the median for poultry (median 0.88 g)
- Fat15.3 gin the top quarter of poultry (median 4.4 g)
- Saturated fat9.3 gin the top quarter of poultry (median 1.2 g)
- Sodium240 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VeGN PRO
- Barcode
- 4806518640204
- Label serving
- 150 g
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Turkey And Brie With Cranberry Ravioli Duso’s | 253 | 11.3 g | 38 g | 6.7 g |
| Chicken Poppers CO-OP | 253 | 16.7 g | 12.2 g | 15.6 g |
| Thai Bbq Chicken Wrap Summerhill Market | 253 | 12.7 g | 21.3 g | 13 g |
| Chicken Patties Best Choice | 253 | 10.7 g | 14.7 g | 17.3 g |
| Grilled Chicken Caesar Pasta Salad Ukrop's | 253 | 11.3 g | 14 g | 17.3 g |
| Chicken Nuggets Romeo's | 253 | 12.6 g | 13.6 g | 16.5 g |
| Southern Style Chicken Bites SOUTHWEST MEATS | 253 | 19.7 g | 14.8 g | 12.8 g |
| chicken breast nuggets farmwood | 253 | 12.1 g | 18.2 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Chicken Nuggets?
100 g of Plant-Based Chicken Nuggets has 253 kcal. Serving, 150 g (150 g): about 380 kcal.
Is Plant-Based Chicken Nuggets high in protein?
Plant-Based Chicken Nuggets contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 20 g in serving, 150 g (150 g). About 21% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Plant-Based Chicken Nuggets?
Plant-Based Chicken Nuggets has 15.3 g of total carbohydrates per 100 g, including 2 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Chicken Nuggets?
Plant-Based Chicken Nuggets contains 15.3 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Plant-Based Chicken Nuggets?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4806518640204. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.