Plant based chese cake
Packaged product Sweets and Desserts Simple Truth
Plant based chese cake contains 363 kcal per 100 g.
Roughly 52% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 239 mg | 10% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 25.7 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 46%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
- Sugars25.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat21.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat10.6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium239 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Simple Truth
- Barcode
- 0011110602411
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry pie Baker’s Treat | 363 | 2.7 g | 55.8 g | 15 g |
| Pumpkin Cheesecake Snack Pie 7 Select | 363 | 2.7 g | 52.2 g | 15.9 g |
| Chocolate Variety Cheesecake Freshness Guaranteed | 363 | 5.3 g | 38.1 g | 20.4 g |
| Birthday Cake Cheesecake The Father's Table | 363 | 4.4 g | 38.9 g | 20.4 g |
| Mini White Cake Confetti Metro | 363 | 2.7 g | 46 g | 18.6 g |
| Apple Fruit Pies Kroger | 363 | 2.7 g | 60.2 g | 13.3 g |
| Boston Cream Pie Di Manno Bakery | 363 | 2.7 g | 52.2 g | 16.8 g |
| Fruit Swirl Variety Cheesecake The Father's Table Llc | 363 | 4.4 g | 39.8 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based chese cake?
100 g of Plant based chese cake has 363 kcal.
How much protein is in Plant based chese cake?
Plant based chese cake contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Plant based chese cake?
Plant based chese cake has 41.6 g of total carbohydrates per 100 g, including 0.89 g of fiber and 25.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based chese cake?
Plant based chese cake contains 21.2 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Plant based chese cake?
100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110602411. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.