Plant Based Caesar Dressing
Packaged product Fats and Oils Best Foods
Plant Based Caesar Dressing contains 88 kcal per 100 g. A serving, 1 20, 20 ml (20 g) provides about 18 kcal.
Roughly 76% of its calories come from fat, with 23% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.4 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat | not reported | |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 23%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for fats and oils (median 0.5 g)
- Sugars2.7 gabove the median for fats and oils (median 0.6 g)
- Fat7.5 gin the lowest quarter of fats and oils (median 33 g)
- Sodium180 mgbelow the median for fats and oils (median 245 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
| Omega-3 fatty acids L | 0.3 g |
Product details
- Brand
- Best Foods
- Barcode
- 8886304601271
- Label serving
- 1 20 (20 ml)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artichoke Hearts In Sunflower Oil Woolworths | 88 | 1.8 g | 0 g | 8.4 g |
| Fat free curd Svalia | 88 | 17 g | 3.5 g | 0.5 g |
| Fiambre Da Pa Fatiado Economico Nobre | 88 | 12 g | 6.2 g | 1.8 g |
| Twaróg Polski chudy Low Fat Curd MLEKOVITA | 88 | 18 g | 3.5 g | 0.2 g |
| Broileri Rinnafileeribad Laimi Ja Tšilliga Tallegg | 89 | 19 g | 1.1 g | 0.9 g |
| Fiambre da Perna Exta Fatiado Quinta Velha | 87 | 15.7 g | 2.4 g | 1.6 g |
| Peito de Frango Forno a Lenha fatias finas Fumadinho | 87 | 17 g | 2.6 g | 1 g |
| Green goddess dressing Summerhill | 90 | 1 g | 4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Caesar Dressing?
100 g of Plant Based Caesar Dressing has 88 kcal. Serving, 1 20, 20 ml (20 g): about 18 kcal.
How much protein is in Plant Based Caesar Dressing?
Plant Based Caesar Dressing contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.04 g in serving, 1 20, 20 ml (20 g). About 0.9% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.5 g).
How many carbs are in Plant Based Caesar Dressing?
Plant Based Caesar Dressing has 5.1 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Caesar Dressing?
Plant Based Caesar Dressing contains 7.5 g of fat per 100 g.
How much sodium is in Plant Based Caesar Dressing?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886304601271. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.