Plant-Based Burger Pattie
Packaged product Meals and Dishes Switch
Plant-Based Burger Pattie contains 204 kcal per 100 g. A serving, 1 patty, 113 g (113 g) provides about 230 kcal.
Roughly 51% of its calories come from fat, with 33% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0.89 g | |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 16%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gin the top quarter of meals and dishes (median 10 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars0.89 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat11.5 gabove the median for meals and dishes (median 8.2 g)
- Sodium265 mgin the lowest quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Switch
- Barcode
- 6298042337121
- Label serving
- 1 patty (113 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Sockeye Salmon Burger: Asiago And Sundried Tomato 7 Seas | 204 | 20.4 g | 11.5 g | 8.9 g |
| Plant-Based Burger Patties Switch | 204 | 16.8 g | 15.9 g | 11.5 g |
| Beyond Burger Beyond | 204 | 17.7 g | 7.1 g | 12.4 g |
| Fully Cooked Chicken Burgers Marc Angelo | 204 | 25.7 g | 5.3 g | 9.7 g |
| Steakhouse Style Burgers Morningstar Farms | 204 | 17.7 g | 10.6 g | 12.4 g |
| The Classic Burger Boston Vegan | 204 | 14.2 g | 8 g | 14.2 g |
| Uncooked Quarter Pound Beef Burgers Selection | 204 | 15.9 g | 1.8 g | 14.2 g |
| Cilantro Lime Chicken Taco Wegmans | 204 | 9 g | 16.3 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Burger Pattie?
100 g of Plant-Based Burger Pattie has 204 kcal. Serving, 1 patty, 113 g (113 g): about 230 kcal.
Is Plant-Based Burger Pattie high in protein?
Plant-Based Burger Pattie contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 patty, 113 g (113 g). About 33% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Plant-Based Burger Pattie?
Plant-Based Burger Pattie has 8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Burger Pattie?
Plant-Based Burger Pattie contains 11.5 g of fat per 100 g.
How much sodium is in Plant-Based Burger Pattie?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6298042337121. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.