Plant base protein
Packaged product Other Foods Walmart
Plant base protein contains 404 kcal per 100 g. A serving, 1 serving, 47 g (47 g) provides about 190 kcal.
Roughly 65% of its calories come from protein, with 20% from fat and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars | not reported | |
| Protein L | 63.8 g | 128% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 15%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein63.8 gin the lowest quarter of other foods (median 76.2 g)
- Fiber2.1 gabove the median for other foods (median 1.5 g)
- Fat8.5 gin the top quarter of other foods (median 4.1 g)
- Saturated fat2.1 gabove the median for other foods (median 1.7 g)
- Sodium1,040 mgin the top quarter of other foods (median 255 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0681131386920
- Quantity
- 32 oz
- Label serving
- 1 serving (47 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
protein blend (pea protein isolate, quinoa) natura flavor, maltodextrin, sea salt, gum blend (cellulose gum, xanthan gum, carrageenan), suppiement facts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monster Gainer Vanilla ANABOLIX | 404 | 24.4 g | 65.6 g | 4.3 g |
| Bio reisprotein KoRo | 404 | 86 g | 1 g | 5.7 g |
| Impact Whey Protein (25g) MYPROTEIN | 404 | 78 g | 5.6 g | 7.4 g |
| Protein powder Protein | 404 | 79.6 g | 8.3 g | 4.5 g |
| ISO ZERO giusto stracciatella MasterGroup MG | 404 | 86 g | 8.2 g | 3 g |
| Bio Reisprotein Maskelmän | 404 | 88 g | 4.8 g | 5.2 g |
| 100% Whey prime Prozis | 404 | 85 g | 3.4 g | 5.6 g |
| Whey protein vanille Inshape | 404 | 75.3 g | 6.7 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant base protein?
100 g of Plant base protein has 404 kcal. Serving, 1 serving, 47 g (47 g): about 190 kcal.
Is Plant base protein high in protein?
Plant base protein contains 63.8 g of protein per 100 g (128% of the 50 g Daily Value), or 30 g in serving, 1 serving, 47 g (47 g). About 65% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76.2 g).
How many carbs are in Plant base protein?
Plant base protein has 14.9 g of total carbohydrates per 100 g, including 2.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant base protein?
Plant base protein contains 8.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Plant base protein?
100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131386920. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.