Plant Base Protein Unflavored

Packaged product Other Foods Evive

Plant Base Protein Unflavored contains 353 kcal per 100 g. A serving, 1 scoop, 17 g (17 g) provides about 60 kcal.

Roughly 58% of its calories come from protein, with 29% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 77% of the Daily Value for manganese, 74% of the Daily Value for iron and 59% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
58.8 gprotein
29.4 gcarbohydrates
5.9 gfat
60kcal in serving, 1 scoop, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 5.9 g 8%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 706 mg 31%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 11.8 g 42%
Total sugars L 5.9 g
Protein L 58.8 g 118%
Calcium L 58.8 mg5%
Iron L 13.2 mg74%
Magnesium L 58.8 mg14%
Phosphorus L 735 mg59%
Potassium L 294 mg6%
Manganese L 1.8 mg77%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 29%Fat: 13%353kcal / 100 g
  • Protein 58%
  • Carbohydrates 29%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese77%Iron74%Phosphorus59%Magnesium14%Potassium6%Calcium5%

Nutritional insights

  • Protein58.8 gin the top quarter of other foods (median 6.9 g)
  • Fiber11.8 gin the top quarter of other foods (median 1.8 g)
  • Sugars5.9 gabove the median for other foods (median 3.5 g)
  • Fat5.9 gbelow the median for other foods (median 6.4 g)
  • Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
  • Sodium706 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evive
Barcode
0628110947963
Label serving
1 scoop (17 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Base Protein Unflavored?

100 g of Plant Base Protein Unflavored has 353 kcal. Serving, 1 scoop, 17 g (17 g): about 60 kcal.

Is Plant Base Protein Unflavored high in protein?

Plant Base Protein Unflavored contains 58.8 g of protein per 100 g (118% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 17 g (17 g). About 58% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Plant Base Protein Unflavored?

Plant Base Protein Unflavored has 29.4 g of total carbohydrates per 100 g, including 11.8 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Base Protein Unflavored?

Plant Base Protein Unflavored contains 5.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Plant Base Protein Unflavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (77% DV), iron (74% DV), phosphorus (59% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Base Protein Unflavored?

100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628110947963. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.