Plant Advanced Protein Sticky Toffee Pudding Flavour
Packaged product Sweets and Desserts Per4m
Plant Advanced Protein Sticky Toffee Pudding Flavour contains 128 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 38 kcal.
Roughly 68% of its calories come from protein, with 20% from fat and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.6 g | |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 12%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat2.8 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium433 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal16.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Per4m
- Barcode
- 5061097264022
- Label serving
- 1 Serving (30 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon magistral Intermarché | 128 | 22 g | 0.7 g | 3.8 g |
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| Special Blends Fire-Roasted Sweet Corn with Olive Oil and Sea Salt Wegmans | 128 | 3.2 g | 24.5 g | 3.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Advanced Protein Sticky Toffee Pudding Flavour?
100 g of Plant Advanced Protein Sticky Toffee Pudding Flavour has 128 kcal. Serving, 1 serving, 30 g (30 g): about 38 kcal.
Is Plant Advanced Protein Sticky Toffee Pudding Flavour high in protein?
Plant Advanced Protein Sticky Toffee Pudding Flavour contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 6.3 g in serving, 1 serving, 30 g (30 g). About 68% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Plant Advanced Protein Sticky Toffee Pudding Flavour?
Plant Advanced Protein Sticky Toffee Pudding Flavour has 3.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Advanced Protein Sticky Toffee Pudding Flavour?
Plant Advanced Protein Sticky Toffee Pudding Flavour contains 2.8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Plant Advanced Protein Sticky Toffee Pudding Flavour?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061097264022. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.