Plain Silk Dairy-Free

Packaged product Dairy and Eggs Silk

Plain Silk Dairy-Free contains 65 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 111 kcal.

Roughly 38% of its calories come from carbohydrates, with 35% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Silk Dairy-Free by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
4.1 gprotein
5.9 gcarbohydrates
2.4 gfat
111kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.29 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 38 mg 2%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 2.9 g
Added sugars L 2.4 g 5%
Protein L 4.1 g 8%
Vitamin D L 2 µg10%
Calcium L 153 mg12%
Iron L 0.59 mg3%
Potassium L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 38%Fat: 35%65kcal / 100 g
  • Protein 27%
  • Carbohydrates 38%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin D10%Potassium6%Iron3%

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber1.2 gin the top quarter of dairy and eggs (median 0.03 g)
  • Sugars2.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat2.4 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.29 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium38 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64.7 kcal65 kcal
Protein 4.1 g4.1 g
Carbohydrates 5.9 g5.9 g
Fat 2.4 g2.4 g
Fiber 1.2 g1.2 g
Sugars 2.9 g2.9 g
Sodium 38.2 mg38 mg

Product details

Brand
Silk
Barcode
0025293003750
Quantity
24 oz
Label serving
1 serving (170 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: corn starch, natural flavor, pectin, tricalcium phosphate, citric acid, dipotassium phosphate, sea salt, live and active cultures, vitamin d2, vitamin c ester, mixed tocopherols (to protect flavor),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Silk Dairy-Free?

100 g of Plain Silk Dairy-Free has 65 kcal. Serving, 1 serving, 170 g (170 g): about 111 kcal.

How much protein is in Plain Silk Dairy-Free?

Plain Silk Dairy-Free contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 serving, 170 g (170 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Plain Silk Dairy-Free?

Plain Silk Dairy-Free has 5.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.9 g of sugars.

How much fat is in Plain Silk Dairy-Free?

Plain Silk Dairy-Free contains 2.4 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does Plain Silk Dairy-Free contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Silk Dairy-Free?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2751967. License: CC0 1.0 (U.S. public domain). Source record dated December 12, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0025293003750. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.