Plain Sheep Milk Yogurt

Packaged product Dairy and Eggs Bellwether Farms

Plain Sheep Milk Yogurt contains 82 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 140 kcal.

Roughly 56% of its calories come from fat, with 28% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 1,272% of the Daily Value for iron and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

82kcal per 100 g
5.9 gprotein
3.5 gcarbohydrates
5.3 gfat
140kcal in serving, 0.75 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 5.3 g 7%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 23.5 mg 8%
Sodium L 52.9 mg 2%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%
Vitamin D L 0 µg0%
Calcium L 229 mg18%
Iron L 229 mg1,272%
Potassium L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 17%Fat: 56%82kcal / 100 g
  • Protein 28%
  • Carbohydrates 17%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,272%Calcium18%Potassium5%Vitamin D0%

Nutritional insights

  • Protein5.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars1.2 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat5.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium52.9 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bellwether Farms
Barcode
0705129700908
Label serving
0.75 cup (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Sheep Milk Yogurt?

100 g of Plain Sheep Milk Yogurt has 82 kcal. Serving, 0.75 cup, 170 g (170 g): about 140 kcal.

How much protein is in Plain Sheep Milk Yogurt?

Plain Sheep Milk Yogurt contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 10 g in serving, 0.75 cup, 170 g (170 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Plain Sheep Milk Yogurt?

Plain Sheep Milk Yogurt has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Sheep Milk Yogurt?

Plain Sheep Milk Yogurt contains 5.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Plain Sheep Milk Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,272% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Sheep Milk Yogurt?

100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0705129700908. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.