Plain Kalamata - Whole
Packaged product Other Foods Gourmet Saba
Plain Kalamata - Whole contains 258 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 258 kcal.
Roughly 86% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 1,210 mg | 53% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 12%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of other foods (median 7 g)
- Fat25 gin the top quarter of other foods (median 6.5 g)
- Saturated fat3 gabove the median for other foods (median 1.9 g)
- Sodium1,210 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet Saba
- Barcode
- 9348089000056
- Quantity
- 250 g
- Label serving
- 1 serving (100 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Tart Generic | 258 | 6.1 g | 41.8 g | 6.5 g |
| Protein Grated Dairy Works | 258 | 31 g | 2.7 g | 13.6 g |
| Caramelised Balsamic Aurelio | 258 | 0 g | 62 g | 0 g |
| White Block Loaf Bake Dlite | 258 | 8.4 g | 49.1 g | 1.9 g |
| Quiche Wursthaus | 258 | 6.9 g | 16.2 g | 18.3 g |
| Tandoori bbq masala Heera | 258 | 12 g | 30 g | 10 g |
| primo Primo | 258 | 15.5 g | 1.8 g | 21.2 g |
| Just Caught Crumbed Squid Rings 800g Just Caught | 258 | 9.6 g | 23.2 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Kalamata - Whole?
100 g of Plain Kalamata - Whole has 258 kcal. Serving, 1 serving, 100 g (100 g): about 258 kcal.
How much protein is in Plain Kalamata - Whole?
Plain Kalamata - Whole contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Plain Kalamata - Whole?
Plain Kalamata - Whole has 8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Kalamata - Whole?
Plain Kalamata - Whole contains 25 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Plain Kalamata - Whole?
100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9348089000056. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.