Plain Greek Lowfat Yogurt, Plain

Packaged product Dairy and Eggs LA YOGURT

Plain Greek Lowfat Yogurt, Plain contains 73 kcal per 100 g. A serving, 150 g (150 g) provides about 110 kcal.

Roughly 52% of its calories come from protein, with 24% from carbohydrates and 23% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g
10 gprotein
4.7 gcarbohydrates
2 gfat
110kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2 g 3%
Saturated fat L 1.3 g 7%
Cholesterol L 10 mg 3%
Sodium L 47 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Calcium L 167 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 24%Fat: 23%73kcal / 100 g
  • Protein 52%
  • Carbohydrates 24%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%

Nutritional insights

  • Protein10 gin the top quarter of dairy and eggs (median 4.1 g)
  • Sugars4.7 gin the lowest quarter of dairy and eggs (median 8.7 g)
  • Fat2 gabove the median for dairy and eggs (median 1.2 g)
  • Saturated fat1.3 gabove the median for dairy and eggs (median 0.59 g)
  • Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L133 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73.3 kcal73 kcal
Protein 10 g10 g
Carbohydrates 4.7 g4.7 g
Fat 2 g2 g
Fiber n/an/a
Sugars 4.7 g4.7 g
Sodium 47 mg47 mg

Product details

Brand
LA YOGURT
Barcode
0053600106603
Label serving
150 GRM
Category
Yogurt

Ingredients

INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Greek Lowfat Yogurt, Plain?

100 g of Plain Greek Lowfat Yogurt, Plain has 73 kcal. Serving, 150 g (150 g): about 110 kcal.

Is Plain Greek Lowfat Yogurt, Plain high in protein?

Plain Greek Lowfat Yogurt, Plain contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 52% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4.1 g).

How many carbs are in Plain Greek Lowfat Yogurt, Plain?

Plain Greek Lowfat Yogurt, Plain has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars.

How much fat is in Plain Greek Lowfat Yogurt, Plain?

Plain Greek Lowfat Yogurt, Plain contains 2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Plain Greek Lowfat Yogurt, Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Greek Lowfat Yogurt, Plain?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 4, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0053600106603. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1737331. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2020. Imported November 6, 2026.

Last updated: . Source description: "PLAIN GREEK LOWFAT YOGURT, PLAIN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.