Plain Dark Chocolate
Packaged product Sweets and Desserts UP-UP Chocolate
Plain Dark Chocolate contains 541 kcal per 100 g. A serving, 13 g (13 g) provides about 70 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 19.6 g | 98% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 48.9 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars48.9 gin the top quarter of sweets and desserts (median 28.3 g)
- Fat32.8 gin the lowest quarter of sweets and desserts (median 40.2 g)
- Saturated fat19.6 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- UP-UP Chocolate
- Barcode
- 5060149460931
- Quantity
- 130 g
- Label serving
- 13 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin) and vanilla extract. Cocoa solids:50% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir T Queen | 541 | 4.7 g | 63.5 g | 28.2 g |
| Dark chocolate Tesco | 541 | 7.2 g | 47.2 g | 34.1 g |
| Chocolat Noir aux Framboises Biologique Chocolates Solé | 541 | 6.4 g | 56.7 g | 31.3 g |
| Supreme Dark Chocolate with Bourbon Vanilla Aroma Frey | 541 | 6.3 g | 48 g | 34 g |
| Sélection noir pistache salées Migros | 541 | 6 g | 46 g | 37 g |
| cioccolato fondente extra Emilia 70% Zaini | 541 | 8.6 g | 31 g | 39 g |
| Noir gourmand Vanille Bourbon Jardin Bio étic | 541 | 6.8 g | 47.2 g | 33.8 g |
| Le chocolat Bresil 75% Alain Ducasse | 541 | 8.6 g | 28 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Dark Chocolate?
100 g of Plain Dark Chocolate has 541 kcal. Serving, 13 g (13 g): about 70 kcal.
How much protein is in Plain Dark Chocolate?
Plain Dark Chocolate contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 0.61 g in serving, 13 g (13 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Plain Dark Chocolate?
Plain Dark Chocolate has 58.7 g of total carbohydrates per 100 g, including 48.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Dark Chocolate?
Plain Dark Chocolate contains 32.8 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).
How much sodium is in Plain Dark Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060149460931. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.