Plain cream cheese spread
Packaged product Sweets and Desserts Happy Belly
Plain cream cheese spread contains 258 kcal per 100 g. A serving, 1.0 serving, 31.0 g (31 g) provides about 80 kcal.
Roughly 82% of its calories come from fat, with 9% from protein and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 80.6 mg | 27% |
| Sodium L | 403 mg | 18% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
| Calcium L | 64.5 mg | 5% |
| Potassium L | 319 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 9%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars6.5 gbelow the median for sweets and desserts (median 21.2 g)
- Fat25.8 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat16.1 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium403 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Happy Belly
- Barcode
- 0842379189111
- Quantity
- 12 oz
- Label serving
- 1.0 serving (31.0 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes Dessert le pâtissier | 258 | 5.8 g | 35 g | 10 g |
| coconut creme pie Marketside | 258 | 3 g | 41.9 g | 13.6 g |
| Sweet Potato Bungeoppang Jaryeon F&B | 258 | 4.6 g | 53 g | 3 g |
| Cream cheese spread James Farm | 258 | 6.5 g | 6.5 g | 22.6 g |
| Milk chocolate fruit and nut Cadbury | 258 | 3.9 g | 28.1 g | 14 g |
| Apple Pie Bowen Island | 258 | 3.4 g | 33.9 g | 11.7 g |
| Miny Chocolate chip Canton Creamery | 258 | 3.3 g | 23.8 g | 16.6 g |
| Pork Pies Herbert Adams | 258 | 9.3 g | 26.1 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain cream cheese spread?
100 g of Plain cream cheese spread has 258 kcal. Serving, 1.0 serving, 31.0 g (31 g): about 80 kcal.
How much protein is in Plain cream cheese spread?
Plain cream cheese spread contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1.0 serving, 31.0 g (31 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Plain cream cheese spread?
Plain cream cheese spread has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain cream cheese spread?
Plain cream cheese spread contains 25.8 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).
How much sodium is in Plain cream cheese spread?
100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842379189111. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.