Plain Chicken Breast Sliced 1kg Ap

Packaged product Poultry Brinks

Plain Chicken Breast Sliced 1kg Ap contains 127 kcal per 100 g.

Roughly 90% of its calories come from protein, with 7% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Chicken Breast Sliced 1kg Ap by Brinks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
26.4 gprotein
0.9 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 127 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 1,076 mg 47%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 26.4 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 3%Fat: 7%127kcal / 100 g
  • Protein 90%
  • Carbohydrates 3%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.4 gin the top quarter of poultry (median 17.9 g)
  • Sugars0.8 gbelow the median for poultry (median 0.88 g)
  • Fat0.9 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0.2 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium1,076 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brinks
Barcode
9420053911916
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250), Vegetable Gum (412), Thickener (415)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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CHICKEN KORMA with pilau rice Marinated chicken br Spar 127 6.5 g 19.6 g 2.2 g
Blackened Chicken & Mushroom Risotto Macro Foods 127 13 g 10 g 3.5 g
Chicken Teriyaki With Rice Wasabi 127 5.2 g 19.7 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Chicken Breast Sliced 1kg Ap?

100 g of Plain Chicken Breast Sliced 1kg Ap has 127 kcal.

Is Plain Chicken Breast Sliced 1kg Ap high in protein?

Plain Chicken Breast Sliced 1kg Ap contains 26.4 g of protein per 100 g (53% of the 50 g Daily Value). About 90% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Plain Chicken Breast Sliced 1kg Ap?

Plain Chicken Breast Sliced 1kg Ap has 0.9 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Chicken Breast Sliced 1kg Ap?

Plain Chicken Breast Sliced 1kg Ap contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Plain Chicken Breast Sliced 1kg Ap?

100 g contains 1,076 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9420053911916. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.