Pizzinis
Packaged product Other Foods Dr Oetker
Pizzinis contains 249 kcal per 100 g. A serving, 100 g per pizza, 100 g (100 g) provides about 249 kcal.
Roughly 62% of its calories come from carbohydrates, with 24% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.9 g | |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 62%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for other foods (median 6.9 g)
- Sugars3.9 gabove the median for other foods (median 3.5 g)
- Fat6.5 gabove the median for other foods (median 6.4 g)
- Saturated fat2.3 gabove the median for other foods (median 1.9 g)
- Sodium366 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr Oetker
- Barcode
- 5900437057064
- Label serving
- 100 g per pizza (100 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Handmade Mozzarella Basil And Pesto Tesco | 249 | 10.5 g | 26.9 g | 10.5 g |
| Grischun Coop Grischun | 249 | 33 g | 0 g | 13 g |
| Coop British Cream Vanilla Slices | 249 | 2.8 g | 39 g | 8.6 g |
| Tesco 4 Battered Haddock Fillets Tesco | 249 | 11.9 g | 16.1 g | 15.1 g |
| All Day Breakfast Toastie Costa | 249 | 12.5 g | 23.1 g | 11.6 g |
| Pain hérisson Mix Buffet | 249 | 8.4 g | 32 g | 8.9 g |
| Ristorante piccola mozzarella Dr. Oetker | 249 | 10 g | 23 g | 13 g |
| Emmi Demi Creme Uht 25% Emmi | 249 | 2.5 g | 3.5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzinis?
100 g of Pizzinis has 249 kcal. Serving, 100 g per pizza, 100 g (100 g): about 249 kcal.
How much protein is in Pizzinis?
Pizzinis contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 8.7 g in serving, 100 g per pizza, 100 g (100 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Pizzinis?
Pizzinis has 38 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzinis?
Pizzinis contains 6.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Pizzinis?
100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900437057064. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.