Pizza Pepperoni Rolls
Packaged product Meals and Dishes Fast Break
Pizza Pepperoni Rolls contains 244 kcal per 100 g. A serving, 5.5 oz., 156 g (156 g) provides about 381 kcal.
Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 384,500% of the Daily Value for Vitamin D and 711% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 11.5 g | 58% |
| Cholesterol L | 22.4 mg | 7% |
| Sodium L | 769 mg | 33% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.64 g | 1% |
| Protein L | 9.6 g | 19% |
| Vitamin D L | 76,900 µg | 384,500% |
| Calcium L | 128 mg | 10% |
| Iron L | 128 mg | 711% |
| Potassium L | 76.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gbelow the median for meals and dishes (median 10 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.6 g)
- Fat11.5 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat11.5 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium769 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fast Break
- Barcode
- 0834558004018
- Label serving
- 5.5 oz. (156 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Rising Crust Cheese Pizza Red Baron | 244 | 10.4 g | 32.6 g | 8.2 g |
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| Super Soft Wholemeal White Bread Gardenia | 244 | 12.3 g | 43.3 g | 2.3 g |
| Margharita Pizza Sprouts | 244 | 10.7 g | 27.4 g | 10.1 g |
| Egg Salad On Wheat Wedge Sandwich Get Fresh Foods | 244 | 9 g | 21.8 g | 12.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Pepperoni Rolls?
100 g of Pizza Pepperoni Rolls has 244 kcal. Serving, 5.5 oz., 156 g (156 g): about 381 kcal.
How much protein is in Pizza Pepperoni Rolls?
Pizza Pepperoni Rolls contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 5.5 oz., 156 g (156 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Pizza Pepperoni Rolls?
Pizza Pepperoni Rolls has 24.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Pepperoni Rolls?
Pizza Pepperoni Rolls contains 11.5 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does Pizza Pepperoni Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (384,500% DV) and iron (711% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Pepperoni Rolls?
100 g contains 769 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0834558004018. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.