Pizza mozzarella

Packaged product Meals and Dishes Saputo

Pizza mozzarella contains 267 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 80 kcal.

Roughly 56% of its calories come from fat, with 40% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

100 g provides 189% of the Daily Value for Vitamin A and 51% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza mozzarella by Saputo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
26.7 gprotein
3.3 gcarbohydrates
16.7 gfat
80kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16.7 g 21%
Saturated fat L 11.7 g 58%
Trans fat L 0.67 g
Cholesterol L 50 mg 17%
Sodium L 933 mg 41%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Protein L 26.7 g 53%
Vitamin A L 1,700 µg189%
Calcium L 667 mg51%
Iron L 0.67 mg4%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 5%Fat: 56%267kcal / 100 g
  • Protein 40%
  • Carbohydrates 5%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A189%Calcium51%Iron4%Potassium2%

Nutritional insights

  • Protein26.7 gin the top quarter of meals and dishes (median 10 g)
  • Fiber3.3 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat16.7 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat11.7 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium933 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saputo
Barcode
0061483056977
Label serving
1 portion (30 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza mozzarella?

100 g of Pizza mozzarella has 267 kcal. Serving, 1 portion, 30 g (30 g): about 80 kcal.

Is Pizza mozzarella high in protein?

Pizza mozzarella contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 1 portion, 30 g (30 g). About 40% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Pizza mozzarella?

Pizza mozzarella has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza mozzarella?

Pizza mozzarella contains 16.7 g of fat per 100 g, of which 11.7 g is saturated (58% of the Daily Value).

What vitamins and minerals does Pizza mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (189% DV) and calcium (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza mozzarella?

100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061483056977. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.