Pizza Kit
Packaged product Meals and Dishes My Cooking Box
Pizza Kit contains 192 kcal per 100 g. A serving, 0.333 pizza, 172 g (172 g) provides about 330 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.87 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 35.5 g | 13% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars1.7 gbelow the median for meals and dishes (median 2.6 g)
- Fat3.5 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.87 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium384 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- My Cooking Box
- Barcode
- 0850039593864
- Label serving
- 0.333 pizza (172 g)
- Category
- pizza-kit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INSTANT LEAVENING PIZZA MIX: Type "00" Wheat Flour, Potato Starch, Diphosphates, Sodium Hydrogen Carbonate; Skimmed Milk Powder, Salt, Cornstarch., TOMATO FINE PULP: Tomatoes, Tomato Concentrate, Salt., DRESSING EXTRA VIRGIN OLIVE OIL WITH GARLIC AROMA: Extra Virgin Olive Oil, Garlic Aroma., EXTRA VIRGIN OLIVE OIL: Extra Virgin Olive Oil., FINE SALT: Salt., OREGANO: Oregano., Contains: Wheat, Milk., May contain: Soybeans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Hand Stretched Pizza Kit Italiano's | 200 | 6.3 g | 38.9 g | 2.6 g |
| Sourdough Pizza Starter Kit Gino Bambino | 163 | 5.8 g | 29.1 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Kit?
100 g of Pizza Kit has 192 kcal. Serving, 0.333 pizza, 172 g (172 g): about 330 kcal.
How much protein is in Pizza Kit?
Pizza Kit contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 0.333 pizza, 172 g (172 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Kit?
Pizza Kit has 35.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Kit?
Pizza Kit contains 3.5 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).
How much sodium is in Pizza Kit?
100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850039593864. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.