Pizza

Packaged product Meals and Dishes Imo's

Pizza contains 253 kcal per 100 g. A serving, 0.333 pizza, 146 g (146 g) provides about 370 kcal.

Roughly 45% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza by Imo's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
10.3 gprotein
24 gcarbohydrates
12.3 gfat
370kcal in serving, 0.333 pizza, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 12.3 g 16%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 27.4 mg 9%
Sodium L 699 mg 30%
Total carbohydrates L 24 g 9%
Dietary fiber L 0.68 g 2%
Total sugars L 2.7 g
Added sugars L 0.68 g 1%
Protein L 10.3 g 21%
Vitamin D L 0 µg0%
Calcium L 144 mg11%
Iron L 0.68 mg4%
Potassium L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 39%Fat: 45%253kcal / 100 g
  • Protein 17%
  • Carbohydrates 39%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron4%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10.3 gabove the median for meals and dishes (median 10 g)
  • Fiber0.68 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat12.3 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat6.2 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium699 mgin the top quarter of meals and dishes (median 421 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Imo's
Barcode
0047861000152
Label serving
0.333 pizza (146 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Jalapeno Pepperoni Pizza With Cheese Stuffed Crust Mama Cozzi's 253 10.3 g 27.4 g 11.6 g
Brisket Burrito Buc-ee's 253 9.2 g 21.2 g 13.7 g
Hawaiian Pizza IGA Locali 253 10.9 g 36.5 g 6.3 g
Ham & Swiss Pretzel Sandwich PRIVATE SELECTION 253 13.8 g 21.7 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza?

100 g of Pizza has 253 kcal. Serving, 0.333 pizza, 146 g (146 g): about 370 kcal.

Is Pizza high in protein?

Pizza contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 0.333 pizza, 146 g (146 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Pizza?

Pizza has 24 g of total carbohydrates per 100 g, including 0.68 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza?

Pizza contains 12.3 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza?

100 g contains 699 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0047861000152. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.